Fruit Growth Sensors
Monitors micro-variations of fruit size radius in micron range.
Two phenomena affect fruit diameter. These are growth and internal water content. The growth component is usually dominant. At the same time, in some cases, the fruit may loose water that is manifested in deceleration of growth rate or even shrinkage of the fruit. It may be a result of water stress, lack of light, or another limiting factor. Thus, the FI-type sensor allows investigating effect of irrigation rate and other environmental factors on both water balance and growth of fruits.
Range of measurement: (7 - 30 mm, 30-100mm, 15-70mm)
Resolution: 0.01mm
Temperature stability: 0.005 mm/c° max.
Suitable fruit diameter range: (7 - 30 mm, 30-100mm, 15-70mm)